Standing Rib Roast

1 standing rib roast bones removed and tied underneath
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
1 tsp black pepper
A pinch of rosemary (optional)
A pinch thyme (optional)
½ cup cottonseed oil
½ cup olive oil
1 cup Grey Poupon Dijon mustard


Preheat oven to 500°.

Mix the onion powder garlic powder, salt, pepper, and cottonseed oil in a bowl. then shmear the mixture over the roast.

Bake uncovered at 500° for 15 minutes, remove from the oven, and lower the temperature of the oven to 350°.

Take the olive oil and the Grey Poupon Dijon mustard, mix them together, and shmear the mixture all over the roast.

Then, take the rosemary and thyme and sprinkle them on top of the roast.

Bake at 350° uncovered for 15 minutes per pound, minus one pound to medium rare  (130° Fahrenheit) on a meat thermometer.

Let the meat rest for 10 minutes.

Slice the strings, remove the bone, and slice the meat.


Enjoy! Your Seasons Family!